MENU
Cuvee Beach’s culinary menu offers a conglomeration of multiregional cuisines and cultures reaching from New Orleans to Old Italy, from California to the Far East, and from the Gulf Coast to the Mediterranean Sea. Since our executive chef only sources the freshest ingredients possible, our menu changes frequently. From any vantage point in the restaurant, one can watch their cuisine being prepared as Chef Michael Sichel and his talented culinary staff create an award winning menu in the exhibition kitchen, a key focal point of the restaurant.